Unlocking Beijing’s “Dark” Delicacy: A Wonderful Journey into Douzhier and Jiaoquan
For international travelers who love exploring local food, Beijing—an ancient yet modern capital—is a true culinary treasure chest. Among its most legendary and controversial flavors is the classic Old Beijing breakfast duo: Douzhier (fermented mung bean juice) and Jiaoquan (crispy fried dough rings). If you want to explore more authentic Beijing flavors, check out our Beijing Local Food Trails page for the full guide.
Don’t be intimidated by Douzhier’s “dark” reputation. Behind its sharp aroma lies centuries of Old Beijing tradition and cultural meaning—waiting for curious travelers to experience.
I. Old Beijing’s Iconic Breakfast Pair
1. Douzhier: A Bold Fermented Taste with Deep Local Roots
It’s a fermented mung bean drink known for its pale grey-green color and strong sour aroma. It often surprises first-time visitors, yet it is beloved by generations of Beijingers.
The taste is tangy, slightly astringent, and unmistakably fermented—a true “challenge” for newcomers. But once you push past that first sip, you may find it surprisingly refreshing, light, and even energizing. On a hot summer day, a chilled bowl can be incredibly satisfying.
2. Jiaoquan: Crispy, Golden, and Douzhier’s Perfect Match
Jiaoquan—small, donut-shaped fried dough rings—is the classic companion to Douzhier. Golden, crunchy, and fragrant, they deliver a loud, satisfying bite.
Paired with the sour punch of Douzhier, the contrast becomes unforgettable: crispy vs. tangy, warm vs. cool, rich vs. refreshing. This timeless pairing has been a beloved Old Beijing breakfast for generations.
II. Discovery Guide: Where to Try Authentic Douzhier and Jiaoquan
Below are the best spots in Beijing for travelers to experience these iconic flavors—complete with directions, pricing, and insider tips.
1. Laociqikou Douzhi Shop (Temple of Heaven Branch)
Location: Across from the Temple of Heaven North Gate, Dongcheng District
Price: Douzhier ~ ¥5/bowl; Jiaoquan ~ ¥3/ring
Access: Subway Line 5 → Tiantan Dongmen Station (Exit A); walk 10 minutes
Insider Tip:
This time-honored brand serves intensely flavored Douzhier and extra-crispy Jiaoquan. The setting is simple but full of authentic street-life charm—perfect for travelers seeking a real slice of local culture.
Best Time to Visit: Early morning (very busy during breakfast).
Nearby: The Temple of Heaven, a UNESCO World Heritage Site—ideal for a post-breakfast stroll.
2. Yin San Douzhi (Dongsi Branch)
Location: No. 15–17 Dongsi South Street, Dongcheng District
Price: Douzhier ~ ¥6/bowl; Jiaoquan ~ ¥4/ring
Access: Subway Line 5 → Dongsi Station (Exit D); walk 5 minutes
Insider Tip:
A trendy local favorite known for its authentic flavor. Besides the classic duo, try miancha (savory millet porridge) and tang huoshao (sweet sesame pastry).
Best Time to Visit: Avoid peak breakfast hours.
Nearby: Dongsi Hutongs—some of Beijing’s best-preserved alleys.
3. Huguosi Snack Shop
Location: No. 93 Huguosi Street, Xicheng District
Price: Douzhier ~ ¥7/bowl; Jiaoquan ~ ¥5/ring
Access: Subway Line 4 → Ping’anli Station (Exit B); walk 10 minutes
Insider Tip:
Located inside Huguosi Snack Street, this branch offers mellow Douzhier and crispy Jiaoquan, plus classic snacks like wandouhuang (pea cake) and lvdagun (rolling donkey).
Nearby: Huguosi Street, filled with old Beijing architecture and foodie gems.
4. Jinfang Snack Shop (Ciqikou Branch)
Location: No. 144 Ciqikou Street, Dongcheng District
Price: Douzhier ~ ¥8/bowl; Jiaoquan ~ ¥6/ring
Access: Subway Line 5 → Ciqikou Station (Exit C); walk 5 minutes
Insider Tip:
A well-known Laozihao offering clean, comfortable dining. The Jiaoquan here is extra crisp, and the flavor of the Douzhier is robust and traditional.
Nearby: Ciqikou commercial area—great for exploring shops afterward.
5. Baoji Douzhi Shop (Niujie Shuru Hutong Branch)
Location: No. 27 Shuru Hutong, Niujie, Xicheng District
Price: Douzhier ~ ¥9/bowl; Jiaoquan ~ ¥7/ring
Access: Subway Line 7 → Guang’anmen Nei Station (Exit C); walk 15 minutes or bus to Niujie Lukou West
Insider Tip:
A famous spot in the Muslim-majority Niujie area. Douzhier is rich, and Jiaoquan is extremely crispy. You can also try Halal Beijing snacks like lamb skewers and fried cakes.
Nearby: Niujie Mosque—Beijing’s most important Islamic landmark.
III. Conclusion: A Cultural Experience Beyond the Flavor
The pairing of Douzhier and Jiaoquan is more than just a breakfast—it’s a cultural symbol cherished by generations of Beijingers. While its flavor may challenge some visitors, embracing these unique tastes is part of what makes travel meaningful.
Be brave, take that first sip, and enjoy a truly authentic Old Beijing experience. Who knows? You might just fall in love with this legendary “dark” delicacy and discover a whole new side of Beijing’s culinary culture. Check out our guide on Best Foods to Try in Beijing for more local must-eats. Discover even more local flavors in our article on Best Places to Eat Local Beijing Snacks.
