Shanghai Local Food Part II: Haipai Fusion, Desserts & Drinks

Shanghai local food offer more than just classic Benbang cuisine; Haipai fusion, seasonal delicacies, desserts, and drinks showcase the city’s global culinary spirit. For international visitors, this is a delicious journey where Eastern traditions meet Western innovation, and every dish tells the story of Shanghai’s openness and creativity.

I. Haipai Western Cuisine: When East Meets West on a Plate

Shanghai’s history as a treaty port allowed it to absorb Western food culture, creating the unique Haipai cuisine. International travelers can enjoy familiar flavors with a Shanghai twist.

1. Luosong Tang (Shanghai-style Borscht)

• The Dish: Adapted from Russian beet soup, this version blends tomatoes, cabbage, and local red sausage for a sweet-and-sour flavor.
• Recommended Spot: Hongfang Western Restaurant (Huaihai Middle Rd)
• Global Review: “Milder than the original Russian version. It’s like drinking a bowl of warm autumn!” —Anna, Russia

2. Zha Zhupai (Fried Pork Cutlet)

• The Dish: Shanghai’s take on Tonkatsu or Schnitzel, crispy with a spicy soy dipping sauce.
• Recommended Spot: Xiao Shaoxing (Yunnan South Rd)
• Global Review: “Lighter than Austrian Wiener Schnitzel, the dipping sauce is magical!” —Markus, Austria

II. Seasonal Delight: Crab Roe Noodles

Crab Roe Noodles peak during autumn and are a luxurious seasonal treat.

• Xiefen Mian (Crab Roe Noodles)
  • Meat and roe are stir-fried with pork lard and supreme broth, then poured over springy noodles.
  • Recommended Spots: Yuxingji (Nanjing West Rd), Xie Jia Dayuan (The Bund)
  • Global Review: “The richness of crab roe washes over your palate like a wave. More delicate than any French bisque!” —Lucas, France

Local Tip: Taste the noodles plain first, then add ginger shreds or vinegar. Pair with hot Pu-erh tea or huangjiu for a balanced flavor.

III. Desserts and Drinks: The Gentle Sweetness of Jiangnan

Shanghai desserts focus on natural sweetness and delicate textures.

1. Tiaotougou (Sweet Glutinous Rice Roll)

• Recommended Spot: Shen Dacheng (Nanjing East Rd)
• Global Review: “It’s like Italian risotto dessert but more refined. The osmanthus aroma is heavenly!” —Giovanni, Italy

2. Hudiesu (Butterfly Cookie)

• Recommended Spot: Park Hotel Pastry Shop (Huanghe Rd)
• Global Review: “Even richer than Paris versions, buttery and crispy!” —Chloe, France

3. Longjing Tea with Dingsheng Cake

• The Experience: Dingsheng Cake is a traditional rice cake symbolizing “victory.” It’s paired with delicate Longjing (Dragon Well) green tea to cleanse the palate.
• Recommended Experience: Yuyuan Teahouse: Enjoy the tea and snacks while looking over the classical garden, embracing the slow pace of the East.
• Global Review: “The tea fragrance and soft cake texture felt like a culinary meditation.” —Olivia, UK

IV. International Adaptations: Making Flavors Accessible

• Lower-Sugar Benbang: Lao Zheng Xing offers sugar-reduced options.
• Light-Size Crab Noodles: Yuxingji serves smaller portions for solo travelers.
• Dim Sum Platters: Combine Shengjianbao, Xiaolongbao, and rice cakes.
• English Menus: Available at Nanxiang Mantou Dian, Lubolang, Xie Jia Dayuan.

Conclusion

The global appeal of Shanghai local food lies in its balance of tradition and innovation. International visitors can experience the delicate flavors of Jiangnan and the bold creativity of Haipai cuisine. Start with comforting Luosong Tang, savor Crab Roe Noodles in season, and finish with delicate desserts to unlock the full Shanghai culinary experience.

Previously Reviewed: If you haven’t yet explored the foundations of Shanghai’s flavor, check out Benbang Classics and Street Snacks: Tasting Shanghai’s History and Local Life. This guide dives into the heart of Shanghai local food, from rich, savory Hongshao Rou to the iconic Xiaolongbao and Shengjianbao, offering a complete picture of the city’s traditional tastes and vibrant street food culture. Pairing these classics with the Haipai fusion dishes and seasonal specialties featured here will give you a full spectrum of Shanghai’s culinary story—perfect for both first-time visitors and returning food enthusiasts.