A Taste of Shanghai: Shengjian (Pan-Fried Buns)—A Bite of Local Flair
As you step into vibrant Shanghai, wandering between modern skyscrapers and historic longtang alleys, an incredible culinary adventure awaits. Let me introduce a Shanghai classic: Shengjian, the pan-fried buns that are crispy, juicy, and utterly irresistible.
I. Shanghai Shengjian: Small Buns, Big Flavor
Shanghai Shengjian looks tiny but packs a punch. Pan-fried to a golden crisp on the bottom, topped with green scallions and black sesame seeds, these buns are a feast for the eyes and the taste buds.
Flavor Experience:
- Crispy Bottom: The first bite gives a satisfying crunch.
- Juicy Filling: Savory pork or other fillings burst with flavor.
- Texture: The top is soft and chewy, the bottom golden and crispy. Each bite offers layered surprises.
Shengjian is more than a snack—it’s a taste of Shanghai culture, reflecting the city’s love for traditional cuisine and attention to detail.
II. Where to Try Shanghai Shengjian: 5 Must-Visit Spots
1. Dahuchun (Central Sichuan Road Branch) – Old-School Classic
- Location: 136 Central Sichuan Road, Huangpu District
- Price: 12–18 RMB (4 buns)
- Transport: Metro Line 2/10 to East Nanjing Road Station, Exit 3
Tip: Dahuchun’s thicker dough and firm filling belong to the “mantou school.” Less soup inside, full of old Shanghai charm. Perfect for a nostalgic bite.
2. Yang’s Fry-Dumpling (Wujiang Road Branch) – The Internet Sensation
- Location: 2F, Huangpu Food Court, 269 Wujiang Road, Jing’an District
- Price: 15–22 RMB (4 buns)
- Transport: Metro Line 2, 12, 13 to Nanjing West Road Station, Exit 13
Tip: Thin skin, rich soup, classic pork or shrimp filling. Order ahead via Yang’s app or mini-program for quick pickup.
3. Dongtaixiang Shengjian (North Chongqing Road Branch) – Traditional Craft
- Location: 188 North Chongqing Road, Huangpu District
- Price: 13–19 RMB (4 buns)
- Transport: Metro Line 1, 2, 8 to People’s Square, multiple exits
Tip: Watch chefs make Shengjian using traditional methods. Crisp skin, juicy filling, full of savory soup.
4. Shu Cai Ji Shengjian (Central Yunnan Road Branch) – Authentic Alley Flavor
- Location: 49 Central Yunnan Road, Huangpu District
- Price: 12–17 RMB (4 buns)
- Transport: Metro Line 2/10 to East Nanjing Road Station, Exit 4
Tip: Hidden gem in longtang. Thin skin, crispy bottom, flavorful filling, small shop, authentic Shanghai street vibe.
5. Guangmingcun Restaurant (Central Huaihai Road Branch) – All-in-One Delight
- Location: 588 Central Huaihai Road, Huangpu District
- Price: 16–23 RMB (4 buns)
- Transport: Metro Line 1 to South Huangpi Road, Exit 1
Tip: Larger Shengjian, thin skin, savory filling, flavorful soup. Great to try alongside other local dishes in a spacious, bright restaurant.
III. Conclusion: Start Your Shanghai Shengjian Journey
Shanghai Shengjian is more than a snack—it’s a key to the city’s culinary culture. From historic Laozihao to modern trendy eateries and hidden alley gems, every bite tells a story of Shanghai. Discover more of Shanghai’s best eats on our Shanghai Local Food Trails.
While enjoying your buns, explore nearby highlights: Central Sichuan Road, Wujiang Road, People’s Square, East Nanjing Road, and Huaihai Road. Every bite of Shengjian pairs with a glimpse into the city’s vibrant life and history.
