A practical Beijing food guide introducing Baodu and Chaogan—two classic local dishes loved by Beijingers. Learn what they are, why they matter, and where travelers can try the most authentic versions.
Discover Beijing’s iconic Mending Roubing (Gate Nail Meat Pie) – crispy, juicy, and full of Old Beijing flavor. Find the best shops, insider tips, prices, and must-try locations for an authentic culinary adventure in the hutongs.
Explore Beijing’s Braised Pork Face paired with Yanqing Huoshao. A culinary journey through Old Beijing’s hutongs with top shops, tips, and authentic local flavors.
Discover Beijing Hutongs, the city’s traditional alleys blending history, culture, and daily life. Explore siheyuan, street food, cycling routes, and immersive local experiences.
Explore Beijing Local Food Trails in Nanluoguxiang and Yandai Xiejie. Stroll historic alleys, savor iconic street snacks such as Douzhi, Baodu, and Tanghulu, and discover traditional handicrafts and vibrant hutong culture.
Explore 5 artisanal and seasonal Beijing dishes, from Mending Roubing to Tang Huoshao. Complete your local food trail with authentic palace and street flavors of Beijing cuisine.
Discover 5 classic Beijing dishes on this local food trail, including Peking Duck, Douzhi, and Luzhu Huoshao. A must-read guide for international visitors seeking authentic Beijing street food.
