A Taste of Shanghai: Shanghai Crispy Shrimp (Youbao Xia)
Explore Shanghai’s top Youbao Xia (Crispy Shrimps) restaurants, from historic Laozihao to hidden local gems. Find prices, tips, and must-try authentic Shanghai dishes.
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Crab Roe Tofu (Xiè Fěn Dòufu): Shanghai’s Golden Autumn Classic
Crab Roe Tofu is Shanghai’s must-try autumn classic—rich crab roe, silky tofu, and deep Benbang flavors. This guide shares the best restaurants, how to order like a local, and where to enjoy the dish during peak hairy crab season.
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Shanghai’s Eight-Treasure Duck: A Feast of Jiangnan Spring Hidden in a Duck’s Belly
Discover Shanghai’s famous Eight-Treasure Duck—a tender, richly flavored Benbang classic stuffed with glutinous rice and umami treasures. Explore the city’s best restaurants and learn how to enjoy it like a local.
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The Best Yan Du Xian in Shanghai: A Complete Spring Food Guide
A complete guide to the best Yan Du Xian in Shanghai—where to eat it, what makes it special, how to order like a local, and why this seasonal soup defines Jiangnan spring cuisine.
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Shanghai’s Culinary Landscape: 6 Best Food Streets & Local Hotspots
Explore Shanghai food streets with six must-visit areas—from Yunnan Road’s street snacks to Qibao’s traditional treats and vibrant night markets. Your ultimate Shanghai food guide starts here.
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Shanghai Local Food Part I: Classic Benbang Cuisine & Street Eats
Explore Shanghai local food through Benbang cuisine and street snacks. Taste Hongshao Rou, Xiaolongbao, Shengjianbao, and discover authentic flavors that define the city’s culinary culture.
![Crab Roe Xiaolongbao, a signature [Shanghai local food] delicacy with savory soup bursting inside](https://urbanchinatravelogue.com/wp-content/uploads/2025/10/crab_roe_xiaolongbao_shanghai_local_food-768x750.webp)