Explore Chengdu’s top attractions, panda bases, and famous Sichuan food spots. Find the best travel tips for your China adventure.
This Chengdu 5-day itinerary covers iconic spots: pandas, Leshan Giant Buddha, Mount Emei, Qingcheng Mountain, Dujiangyan, and Chengdu’s world-class cuisine—perfect for first-time visitors.
This Chengdu 2-day itinerary covers panda encounters, historic Wuhou Shrine, Kuanzhai Alley, People’s Park, Mount Qingcheng, Dujiangyan, and local delicacies, perfect for first-time visitors seeking an efficient yet relaxed experience.
This Chengdu 3-day itinerary helps first-time visitors explore pandas, ancient history, Sanxingdui, tea culture, and local food with practical tips on transport, tickets, and hotels.
Explore Qiao Jiao Niu Rou, a non-spicy herbal beef hot pot from Chengdu and Leshan. Learn where to eat it, the 3-bowl ritual, and travel tips for a healthy Sichuan experience.
Discover what to eat in Chengdu beyond hotpot. This guide introduces Kai Shui Bai Cai, a refined non-spicy dish, and the best local restaurants to experience the gentle side of traditional Sichuan cuisine.
Explore Chengdu’s iconic street snacks with this guide to spicy Laoma Rabbit Head and sweet Danhonggao egg pancakes. Discover traditional shops, local flavors, and authentic street food experiences, from Shuangliu to Kuanzhai Alley. Perfect for travelers seeking Chengdu’s culinary heritage.
This Chengdu local drinks guide introduces four drinks commonly enjoyed by locals. Learn when and where to try Emeixue, Weiyi Soy Milk, Sea Buckthorn Juice, and Zhenjingguo for an authentic taste of Chengdu life.
This Chengdu street food guide introduces four spicy and sour local favorites, with metro tips, prices, and practical advice to help travelers eat like locals.
This guide introduces four must-eat Chengdu street foods recognized as cultural heritage, with metro tips, prices, and local advice to help travelers eat like locals.
Explore Chengdu’s iconic Zhangcha Duck, from crispy skin and tender meat to top restaurants, hidden ways to eat, and tips for a flavorful, smoky Sichuan culinary adventure.
Suan Ni Bai Rou, also known as Garlic Pork, is a cold Sichuan appetizer loved in Chengdu. Discover the best restaurants, hidden ways to eat it, and how to enjoy this iconic dish like a local foodie.
Yu Xiang Rou Si is Chengdu’s iconic sweet, sour, and spicy pork dish. This guide shows where to try it, hidden tips, and even street-style twists for travelers exploring Sichuan.
