Chengdu Food Secrets: Zhangcha Duck—Your Guide to “Smoky Magic”
Explore Chengdu’s iconic Zhangcha Duck, from crispy skin and tender meat to top restaurants, hidden ways to eat, and tips for a flavorful, smoky Sichuan culinary adventure.
-
-
Chengdu’s Flavor Code: Unlocking Yu Xiang Rou Si That Drives Foodies Wild
Yu Xiang Rou Si is Chengdu’s iconic sweet, sour, and spicy pork dish. This guide shows where to try it, hidden tips, and even street-style twists for travelers exploring Sichuan.
-
A Taste of Chengdu: The Spicy Legend of Fuqi Feipian
Fuqi Feipian, also known as Couple’s Lung Slices, is one of the most famous Sichuan dishes in Chengdu. This guide explains what it is, its history, and the best places to try it like a local.
