A Taste of Shanghai: Crystal Shrimp—Translucent Magic on Your Plate
A complete traveler’s guide to Shanghai’s Crystal Shrimp (Shuijing Xiaren)—its origins, how it’s made, the best restaurants to try, prices, transport tips, and nearby attractions.
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Crab Roe Tofu (Xiè Fěn Dòufu): Shanghai’s Golden Autumn Classic
Crab Roe Tofu is Shanghai’s must-try autumn classic—rich crab roe, silky tofu, and deep Benbang flavors. This guide shares the best restaurants, how to order like a local, and where to enjoy the dish during peak hairy crab season.
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The Taste of Beijing: A Culinary Adventure with Baodu (Quick-Boiled Tripe) and Chaogan (Stir-Fried Liver)
A practical Beijing food guide introducing Baodu and Chaogan—two classic local dishes loved by Beijingers. Learn what they are, why they matter, and where travelers can try the most authentic versions.
