Chengdu’s Culinary “White Moonlight”: Garlic Pork (Suan Ni Bai Rou)—An Exquisite Dance of Pork and Garlic
Suan Ni Bai Rou, also known as Garlic Pork, is a cold Sichuan appetizer loved in Chengdu. Discover the best restaurants, hidden ways to eat it, and how to enjoy this iconic dish like a local foodie.