A traveler-friendly guide to Douzhier and Jiaoquan—Beijing’s most iconic yet controversial breakfast duo. Learn what they taste like, where to try the most authentic versions, and how to enjoy this unique local tradition.
A practical Beijing food guide introducing Baodu and Chaogan—two classic local dishes loved by Beijingers. Learn what they are, why they matter, and where travelers can try the most authentic versions.
Discover Beijing’s iconic Mending Roubing (Gate Nail Meat Pie) – crispy, juicy, and full of Old Beijing flavor. Find the best shops, insider tips, prices, and must-try locations for an authentic culinary adventure in the hutongs.
Discover Beijing Wangfujing, where tradition meets modernity. Explore historic Laozihao shops, taste Old Beijing snacks, visit iconic landmarks, and experience the vibrant shopping street.
