Shuipen Lamb Soup is a traditional Xi’an breakfast known for its clear broth and tender lamb. This guide explores its history, preparation, eating tips, and the best places to try it in Xi’an.
Gourd Chicken, also called Hulu Chicken, is a Xi’an specialty known for its paper-thin crispy skin and tender meat. This guide covers its history, triple-cooked preparation, flavors, and top restaurants in Xi’an.
Biangbiang noodles are Xi’an’s iconic belt-wide noodles known for their chewy texture and complex name. This guide explains their meaning, preparation, varieties, and the best places to eat them in Xi’an.
