From sticky rice Zenggao to crispy persimmon pancakes, these four traditional snacks of Xi’an tell the everyday story of ancient Chang’an. A must-read food guide for first-time visitors.
Biangbiang noodles are Xi’an’s iconic belt-wide noodles known for their chewy texture and complex name. This guide explains their meaning, preparation, varieties, and the best places to eat them in Xi’an.
Xi’an Roujiamo, known as the Oriental Hamburger, is a 1,000-year-old Chinese meat sandwich. This guide explains its name, preparation, local eating habits, and the best places to try it in Xi’an.
Explore Xi’an’s local food trails with Hulu Chicken, Jia San Soup Dumplings, Shui Pen Yangrou, Huanggui Persimmon Cake, and You Cha Mahua—modern classics rooted in Silk Road history and street food culture.
Explore Xi’an’s local food trails and savor 3,100 years of culinary history. From Rou Jia Mo and Yangrou Paomo to Biangbiang noodles, Liangpi, and Zeng Gao, experience iconic Xi’an street food classics.
