Discover Xi’an’s ancient sites, local food, and city itineraries. Learn about China’s historical capital and its must-see landmarks.
This 4 days in Xi’an itinerary guides international travelers through Terracotta Army, Huaqing Pool, Tang Paradise, Muslim Quarter, and Nanwutai Mountains with practical transport, dining, and sightseeing tips.
This 3 days in Xi’an itinerary guides first-time visitors through the Terracotta Army, Big Wild Goose Pagoda, city walls, Tang palaces, and Muslim Quarter efficiently, balancing history, culture, and local flavors.
This 3 days in Xi’an itinerary helps first-time visitors explore the Terracotta Army, Tang palaces, city wall, and Muslim Quarter efficiently. Experience history, culture, and local flavors in three days.
This 2-day Xi’an itinerary helps first-time visitors explore the Terracotta Army, Tang palaces, city wall, and Muslim Quarter efficiently. Experience history, culture, and local flavors in just 48 hours.
Xi’an is ancient, but its drink culture is anything but old. From trendy milk tea brands to fresh pomegranate juice and themed drinks, this guide explores the modern drinks young locals love in Xi’an.
Xi’an is famous for its food, but its local drinks are just as unforgettable. From Ice Peak soda to ancient Choujiu and Fu Tea, this guide shows you what locals really drink in China’s historic capital.
From sticky rice Zenggao to crispy persimmon pancakes, these four traditional snacks of Xi’an tell the everyday story of ancient Chang’an. A must-read food guide for first-time visitors.
Shuipen Lamb Soup is a traditional Xi’an breakfast known for its clear broth and tender lamb. This guide explores its history, preparation, eating tips, and the best places to try it in Xi’an.
Gourd Chicken, also called Hulu Chicken, is a Xi’an specialty known for its paper-thin crispy skin and tender meat. This guide covers its history, triple-cooked preparation, flavors, and top restaurants in Xi’an.
Biangbiang noodles are Xi’an’s iconic belt-wide noodles known for their chewy texture and complex name. This guide explains their meaning, preparation, varieties, and the best places to eat them in Xi’an.
Xi’an Roujiamo, known as the Oriental Hamburger, is a 1,000-year-old Chinese meat sandwich. This guide explains its name, preparation, local eating habits, and the best places to try it in Xi’an.
Xi’an Lamb Paomo is a 3,000-year-old local specialty made with lamb broth, flatbread, and rich spices. This guide explains its history, how to eat it properly, and where to find the best bowls in Xi’an.
