Shuipen Lamb Soup is a traditional Xi’an breakfast known for its clear broth and tender lamb. This guide explores its history, preparation, eating tips, and the best places to try it in Xi’an.
Gourd Chicken, also called Hulu Chicken, is a Xi’an specialty known for its paper-thin crispy skin and tender meat. This guide covers its history, triple-cooked preparation, flavors, and top restaurants in Xi’an.
Xi’an Lamb Paomo is a 3,000-year-old local specialty made with lamb broth, flatbread, and rich spices. This guide explains its history, how to eat it properly, and where to find the best bowls in Xi’an.
